Spain, Dicastillo, Navarra
... and sweeteners that are typically added. We offer several flavors such as lemon, mint-ginger, hibiscus, and we can create other flavors requested by customers like coconut, mango, … These probiotic beverages are made by mixing cane sugar and date syrup in water, which are consumed by the probiotic cultures. It is flavored with lemon concentrate. Slightly carbonated (gas produced naturally during production, due to fermentation). A live drink, it is not pasteurized and contains strains of Lactococcus, Lactobacillus, and Bifidobacteria.
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