culinary preparation Spain

...The bulk fennel from Lord Spices Group is an aromatic and versatile herb, perfect for adding a touch of fresh flavor to your dishes. With a tradition of over a century, we are leaders in the production and distribution of wholesale fennel, offering personalized service that extends nationally and internationally. Our fennel is carefully selected and packaged in various formats, ensuring its freshness and quality. Non-GMO, our fennel is a safe and delicious option for your culinary creations.

...it is used to dress salads, marinate meats and fish, and prepare desserts such as cakes and sorbets. It is also used in the preparation of refreshing drinks such as lemonades and cocktails. In perfumery, lemon essential oil is extracted from the peel and used for its fresh, clean aroma that adds citrus and lively notes to fragrances. Lemon is, therefore, a versatile fruit appreciated both for its flavor and for its health benefits and its application in a wide range of commercial and culinary products. CONTAINER:5kg, 25kg and 200kg IBC...

... relatively high smoke point, meaning it can withstand high temperatures without breaking down. It is also commonly used in the preparation of baked goods, sauces, salad dressings, and for sautéing foods. In summary, sunflower oil is a widely used and appreciated vegetable oil for its versatility, neutral flavor, and nutritional benefits, making it a staple ingredient in many kitchens around the world.

...For the preparation of pinchos morunos, we offer a wide variety of blends in different flavors. Red, yellow, herbes de Provence, curry, and Cajun pinchos morunos, among many others. The combination of flavors and spices in each blend ensures a unique and flavorful culinary experience.

Quality Indian food in Castelldefels Enjoy the best Indian cuisine in the Castelldefels urbanization, tasting a variety of delicious dishes that will delight you. Spice of India offers a unique culinary experience in the municipality of Castelldefels, and it all started with the idea of sharing our art in the kitchen. In our establishment, we place great importance on hygiene and the preparation...

...Condado Paradanta has three people responsible for product preparation. They are Lucía González, Ángela Rodríguez (who recently retired), and Thayree Iglesias, who traditionally make requeixo without adding new technology. Additionally, we have Fran Sotelino, the culinary advisor for Condado Paradanta.

... sole and significant purpose of facilitating access to SEA WATER for inland areas, and why not, also for coastal regions, in its convenient containers where we can find it already sanitized and containing all its countless organoleptic and sanitary qualities. This need, which we now present as a business opportunity, arises from a constant back-and-forth to the coast to collect seawater in order to meet the highest culinary standards, making it ideal for thawing, washing, and cooking fish and seafood, as well as for the preparation and creation of all kinds of dishes...