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Cheesemaking - Spain

Spain
  1. MOZZARELLA NAPOLI

    Spain

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    Choose the type of cheese you like and we will mix it for you. Thanks to the continuous advice of an Italian team of experts, we have organized our production mode to match current criteria, yet have preserved the taste of traditional authentic mozzarella. Our innovative chopping system means that the mozzarella reaches its expiry date without becoming sticky. We make a stringy cheese that melts and spreads while retaining its extraordinary shape with suitable browning.

  2. QUESO QUINTANA

    Spain

    At Queso Quintana we have been carefully ripening Mahón-Menorca D.O.P. artisanal cheese since 1940.All our cheese is made from raw cow's milk, 100% natural ingredients with no preservatives or additives, respecting the ancient traditional processes and practices of cheesemaking on Menorca.

  3. QUESOS FINCA LA CRUZ

    Spain

    We are Quesos Finca La Cruz, craft cheesemakers of pure ewe's cheese. Our cheese are made from pure ewe's milk from our own herds, meaning that we can offer products of consistent quality, aroma and texture. All our cheeses are vacuum-packed and wrapped in linen for perfect storage.