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Biological meat processing - Spain

THE GOURMET CORP

Spain

We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

All the products for "biological meat processing"

CELLER PORTION 60g (CURED TO SALT) - COLLVERD

CELLER BAR 60g PRESENTATION PORTION - COLLVERD

MI-CUIT PORTION 60g - COLLVERD

BLOCK FOIE GRAS - COLLVERD

TRUFFLE BLOCK - COLLVERD

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SEÑORÍO DE MONTANERA SL

Spain

The company SEÑORÍO DE MONTANERA SL, which operates in the Ham industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, pork, meats, and meat processing industries. It is based in BADAJOZ, Spain.

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Biological meat processing - Spain

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2 Companies