Energy 1229 Kj,293 Kcal Fat 0.5 g Carbohydrates Of which sugar 51 g ,37.7 g Fibers 35.8 g - Protein 4.5 g Salt 0.03 g...

Origin of Carob: Carob powder is derived from the carob tree (Ceratonia siliqua), which is primarily found in the Mediterranean region. The plant is k...

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’...

Cocoa substitute. Import carob powder.

Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

AGAR BIO is an excellent plant-based gelling agent (algae) that can be used alone and in small doses to replace gelatins or pectins in your preparatio...

It is ideal for preparing gels or foams that are stable to heat, acidity, and enzymes from exotic fruits (pineapple, papaya, kiwi, etc.). It can also ...

Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their c...

Rye flour T170 is a whole grain flour that retains the entire rye grain, including the bran and germ. It is characterized by its very dark, almost bro...

Description: The T85 rye flour is a semi-whole flour, obtained through moderate sieving of the rye grain. It lies between finer rye flours, such as T7...

We offer a wide range of different source flours based on many common flour types, which are produced either through cooking or extrusion processes.

W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal...

An organic option for conscious chefs...

Due to increasing demand and to meet specific requirements, we are developing a specific range of exfoliating and abrasive powders and preparations fo...

W: 250 - 260. Type '00' flour obtained from selected Italian and European grains, characterized by plasticity and strength, suitable for direct doughs...

W: 270 ÷ 290. Type '0' soft wheat flour. ROUTE36 is the ideal flour for Wheel Pizza and all preparations that require highly extensible doughs. Type '...

Derived from 100% Southwestern red dent corn and obtained after grinding the grains, corn grits, semolina, and flour have sought-after properties in v...