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Wheat

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445 Products

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BROKER HIEN

Spain

Broker´s HIEN is an international provider of diversified solutions to its worldwide customers in the commodities sector with a strong customer-centered orientation. In partnership with our main Brazilians, Indian, Sri Lankan and Pakistani suppliers, you can access to commodities and products coming directly from producers and manufacturers and ready for use both for animal feed and for human consumption as well. From Brazil, I trade : - Animal Feed and Human Consumptions: Yellow Corn Grade 2, Soyaban Meal (46 and 48%), Corn Meal (DDGS 26%), GMO and NON GMO Soyabean Grade#2, GMO and NON GMO Yellow Corn Grade#2, Corn Flour, NON GMO Chickpea Grade MOQ: 12.500MT/monthly - Sugar Icumsa 45, 100&150 and 600-1200 packed in 50kg bags (MOQ 500MT) or in bulk (MOQ: 12.500MT) Other products like Cocopeat, Growbag, coirgeotextile, Himalayan salt lick and edible salt MOQ is 20´FCL or 40´FCL according to the products. Our products are really competitive as we are in touch with producers and manufacturers. P.S: We do not have Intership Program!

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Grain & Cereals from Brazil

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ALTAVEU CREATIU E

Spain

We are family company selling food & FMCG products. We offer world known branded products for domestic market and for export. Building long term cooperation is our main goal. Fast-moving consumer goods (FMCG) are products that are sold quickly and at a relatively low cost. Examples include non-durable household goods such as packaged foods, Wheat Flour type 500, beverages, toiletries, candies, cosmetics, over-the-counter drugs, dry goods, and other consumables. Our customers We supply all types of customers, from small shops and restaurants up to big wholesales. We deal with branded FMCG products. We are ready to supply most of FMCG products, so please contact us for more info. via our website

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Quality wheat flour type 500

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TRITORDEUM

Spain

Agrasys, a Spanish AgriFood technology company located in Barcelona and Córdoba, is a spin-off of the Higher Council for Scientific Research (CSIC), founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture (IAS-CSIC) and from industry. Its activity is focused on the development of novel added-value crop varieties, among which, Tritordeum is the first to come to market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit: www.tritordeum.com

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