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Results for

Processed vegetable products

SpainBarcelona and CataloniaManufacturer/producer
  1. INSTITUTO FITOLOGICO S.L.

    Spain

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    Instituto Fitológico is a company that was set up in 1971, in Barcelona, that has been manufacturing vegetable-based products, plant extracts, essential oils, essences. perfumes and flavours for the pharmaceutical, cosmetics, agrifood, dieting, animal feed, veterinary and farming industries for over 50 years. We work using natural and bio-ecological processes with over 300 plants and many different finishes to meet our customers' requirements.

  2. AXEB

    Spain

    AXEB is specialized in biostimulants and plant nutrition products. We are a technology based company in the field of green chemistry and plant biotechnology with activities in develops processes, production of active principles and finished products, trading in agribusiness and industrial sector. "Axeb" is a word which defines the vegetation that comes from resistant seeds and appears in the desert after a storm and extreme drought situation. This reflects the ability of making the most of any circumstance and prevailing and prospering. That concept reflects our company vision.

  3. HEADLAND TRADING SL

    Spain

    Headland Trading was founded with a vision to meet the growing demand of healthy fruits and vegetables in Spain and the EU. In order to promote and support the finest grown local produce, most of our suppliers are family-run farms in the MENA region. We strive to inspire modernisation, and through globalisation, introduce new and exotic fresh produce from various origins to the EU market. We specialize in strategic sourcing, import, and delivery of fresh, dried, and frozen fruits and vegetables from the Middle East and North Africa region (MENA). Using our thorough sourcing process, we find the best cultivators and producers of the freshest, tastiest, and healthiest fruits and vegetables. Our main Products: Dates, Sweet Potatoes, Pomegranate, Iceberg lettuce, Eggplant, Green Beans, Red & Gold Onions, Red & white cabbage, Garlic, Citrus, Watermelons, Melons, and Mangoes.