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Oil and by-products

SpainBarcelona and CataloniaManufacturer/producer
  1. CADES PENEDES

    Spain

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    We are located in Barcelona province, 45 km from the capital and with easy access, producing wine alcohol, tartaric acid, grape oil and ethyl alcohol. Our company was founded in 1972, following the merger of four small alcohol production businesses and two major wine producers. Producers guaranteed the processing of their by-products and small production businesses together took on the major investments which this sector had to make back then.

  2. ATTSU TERMICA S.L.

    Spain

    ATTSU is a world leading boiler manufacturer of steam boilers, thermal oil heaters, as well as hot water and superheated water boilers fueled by natural gas, diesel, heavy fuel oil, biomass, etc. Our wide range of industrial boilers satisfy needs of many industries. We have long experience trading worldwide and according to the European Directive 2014/68/UE and Quality Certificate ISO 9001. ATTSU products are manufactured in our three plants located in Girona, Valencia and Madrid

  3. ARBEQUINA I SECCIÓ DE CRÈDIT

    Spain

    The arbequina is a variety of olive tree. The variety is native to the village of Arbeca, Lleida, in the region of Les Garrigues, which gave it its name. This variety is considered one of the best in the world, both for its production and regularity and for the quality of its oil. It is a very productive variety. The ripening date is medium, from the first fortnight of November. The fruits of the olive are small, spherical, symmetrical and are clustered. They are black when ripe and have no lenticels on the skin of the fruit. It is self-fertile. Its fruits do not ripen simultaneously, and it has a medium resistance to detachment. The Arbequina cooperative is one of the Arbequina oil producers with a protected Denomination of Origin “Les Garrigues Oil”, controlled by the DOP Les Garrigues Regulatory Council based in Lleida. It is the first denomination of origin of oil recognized in the Spanish territory (1975), certified in 1996 by the European Union as PDO, recognizing the excellent quality of Catalan olive oil.