meats- cooked and cured Spain

LUIS OLIVERAS S.A. is a family-owned company specializing in the production of dry cured meats since 1933. We are located in the northeast of Spain, very close to the French border, near major ports and airports. The combination of our expertise and the best raw materials allows us to produce the highest quality pork charcuterie as well as Halal charcuterie made from turkey and beef, which we...

Located in La Vall de Bianya, in the town of La Canya, you can find the top-quality plant of Ramòn Ventulà hams. Products: hams. Bone-in hams. Boneless hams. Sliced ham. Fuet. Chorizos. Bacon. Pancetta. Bacon. In the mid-20th century, in a house in the small village of La Canya, the Ventula family began producing cured meats. Initially, the cured meats were intended for self-consumption or to...

Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.

We traditionally produce natural pig, lamb, and beef casings of the highest quality and origin for the preparation of raw, cooked, and cured sausages.

Manufacturer, artisan, and distributor of Catalan charcuterie: 110g fuets with pieces, country-style sausages, small logs, 150g fuets range; ham nuts, country ham with or without bone, serrano ham with or without bone, vacuum-packed lomo. A very good quality-price ratio. A team ready to listen to you!

Manufacturer of Catalan charcuterie, Salaisons Olésa produces Catalan fuets, specialties perfectly suited for resale at markets. We also produce mini-salami snacks known as "buchettes" weighing 10 grams, available in over 10 flavors at all times.

Espetec Fuet extra Langoniza Catalan sobrasada, etc...