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Agricultural innovation

SpainBarcelona and CataloniaManufacturer/producer
  1. ZOBERBAC AGROCOMPANY S.L.

    Spain

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    Over the last three decades Zoberbac Agrocompany has sold its products in over 30 countries. Our international presence has enabled us to develop in-depth knowledge and vast experience of the sector in all sorts of agricultural conditions. Since our very beginning, we have been committed to providing innovative and sustainable solutions for agriculture, both ecological fertilisation and the continuous improvement of crops, consolidating their quality and quantity. At Zoberbac Agrocompany, sustainability in agriculture and respecting the environment always go hand in hand with agricultural productivity and high profitability for the farmer. We are a pioneer in the use of avant-garde agricultural treatments like rapidly assimilated phosphorous, humic substances and monosilicic acid: sustainable alternatives to conventional agrochemicals. All these treatments improve the growth of plants, the quality of crops and agricultural productivity, leaving no residue in the ground, and respecting the environment. In fact, our products help crops treated with our products to be part of initiatives such as the new European Farm to Fork strategy. At Zoberbac Agrocompany we are dedicated to providing farmers with solutions which combine natural excellence with productive efficiency.

  2. TRITORDEUM

    Spain

    Agrasys, a Spanish AgriFood technology company located in Barcelona and Córdoba, is a spin-off of the Higher Council for Scientific Research (CSIC), founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture (IAS-CSIC) and from industry. Its activity is focused on the development of novel added-value crop varieties, among which, Tritordeum is the first to come to market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit: www.tritordeum.com

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