breads Spain

... gluten-free flours, breads, fermented beverages, and various traditional dishes. It is also an important ingredient in the production of biofuels and is used in industries such as livestock feed and the manufacturing of industrial products. Additionally, sorghum has a beneficial nutritional profile, as it contains antioxidants, minerals like iron and magnesium, and is naturally gluten-free, making it suitable for individuals with gluten intolerance.

We are a group of artisan bread manufacturers in Barcelona, offering an exclusive service for bakeries, bread shops, and franchise chains. Specifically, we work with our exclusive process of flash freezing raw dough to preserve the nutritional properties and texture of each product as much as possible. In other words, we produce a wide variety of artisan breads and deliver them to you wherever you are, with the highest quality guarantees.

...We are a bakery franchise. Pannus, a leading bakery franchise brand with artisanal tradition, boasts the best professionals in the bakery sector. The finest raw materials, combined with traditional production processes, provide this added value that is hard to find in today's market. Because of this, in our bakeries you will find the best pastry, baked goods, and bread products. In our establishments, you can find items such as breads, baked goods, pastries, snacks, seasonal products, and even ice cream.