artisanal brandy Spain

... pleasures. The black truffle cream liqueur is made with truffle brandy and cinnamon and is presented in a 200 ml glass bottle. To fully enjoy it, it should be served very cold, avoiding freezing for preservation, in order to enhance its digestive and health benefits. This is a charitable product, as it has been created with the invaluable help of Aspromivise, an organization that supports people with functional diversity and is a leading association in the fight for inclusion, visibility, and diversity.

...This liquor is produced in an artisanal way by the maceration of herbs typical of the town of marc brandy. Intense flavors of rich spices that delight the palate, as the liquor is tasted notes of chamomile, thyme and licorice are perceived that are mixed together with sage, juniper and hints of other herbs. Box:31x24x32cm Box:12 bottles...

... that shines; the two previous ones, with soleras of 25 and 15 years, are not far behind. It is worth noting that our manufacturing process is purely artisanal. Thus, we continue with our barrels, renewing those that have completed their cycle each year, as we firmly believe that our quality rests on time, silence, and the microclimate of our underground cellars, fortified by a wall of one meter and eighty centimeters that is impenetrable to odors and noises. Our brandy, pure spirit, stirs in its stony tomb and in dim light, ready to joyfully resurrect when its time comes.

... (chestnuts in syrup, chocolate chestnut mousse, chestnut cream with brandy). - Quince paste (made with selected quinces from small orchards near our factory) - Honey candies, honey-lemon, eucalyptus, eucalyptus honey and raspberry (made with 100% Spanish honey).

Our company, located in the heart of the Aragonese Pyrenees just a few meters from the Ordesa National Park, produces artisanal liqueurs using raw materials provided by the surrounding environment.