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Almond nougat - Spain

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ALMENDRAS LLOPIS SA

Spain

The origins of this business date back to 1923, when Vicente Llopis Espinos started trading in Spanish almonds from Alicante. The company currently trades as “Almendras Llopis”, and was formed in 1974, when it moved from the Canastell industrial estate to San Vicente del Raspeig. In the 80s, it started exporting worldwide, and continues to do so to this day. Our quality and customer service standards are very high; that has always been part of our genetic code, because our passion for pride in our work is unaltered, while methods have undoubtedly changed, along with the market's quality and safety demands. Industrialised almond products. Peeled and roasted nuts. Other nuts. Exporters. We supply almonds to the main international food-processing companies. We are high-quality standard setters for almond processing for the food industry.

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MIGUEL EL DULCERO (MIGUEL IBAÑEZ CARA)

Spain

The company MIGUEL EL DULCERO (MIGUEL IBAÑEZ CARA), is a Manufacturer/ Producer, which operates in the Nougat industry. It also operates in the promotional sweets, and almond nougat industries. It is based in Válor, Spain.
BIOTERRA - PRODUCTORES DE FRUTOS SECOS ESPAÑOLES S.L.

Spain

Bioterra was the first company to introduce the organic almond production in Spain and founded for this purpose in 1990. We grow, produce and market different varieties of Spanish almond, premium figs, wild pine nuts and high quality pistachios, organic and conventional. From these raw materials we manufacture snacks and other gourmet products. We are specialized in processing the almonds in several ways. We do simple transformations like blanching, slivering, slicing, dicing or making flours or paste and some complex processes such as roasting, frying, seasoning or coating. We also produce premium products like marzipan, Spanish nougats (turron), bonbons, almond protein or first cold-pressed oil and make customized products. We are certified IFS Food with Higher Level and sell our products complying with EU Organic, NOP Organic, Kosher and Gluten-Free. We export worldwide to the 5 continents and can comply with specific regulations in the destination markets. In our website you can check more information about us and our products: www.bioterra.es
AGUT DE BENLLOCH TURRONES Y MAZAPANES

Spain

Small family-run business making turron and marzipan, our year-round production uses traditional methods. It is possible to taste our traditional products on-site whilst watching them being made, always using top quality ingredients. Our TURRONS and MARZIPANS are all made the traditional way. Our specialities include: hard and soft turron, with chocolate or guirlache (a type of nougat). Three-flavour turron, hard turron with almonds.
REY ALIMENTACIÓN

Spain

A family business based in Castuera, Extremadura. From the very beginning, the company has focused on producing two of the region's most renowned specialities: nougat (Rey nougats) and oil (Sierra Serena oils).

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TURRONES SAN ANDRÉS

Spain

The company TURRONES SAN ANDRÉS, which operates in the Nougat industry. It also operates in the Sugared almonds, Candied fruits, Sugared almonds, Candied fruits, Touron nougat, and chocolate industries. It is based in TOBARRA - ALBACETE, Spain.

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Almond nougat - Spain

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6 Companies