Spain, Guijuelo (salamanca)
...Our Iberian Acorn Loin has a deep burgundy color with pearlescent fat marbling, a soft and creamy texture, an intense and lingering flavor, and a strong, pleasant aroma. The slow natural drying process and the marinade made from paprika and natural spices, used by the family for three generations, give our Iberian acorn loin an unparalleled bouquet.
Spain, Guijuelo (salamanca)
...Product in perfect curing and aging condition. It shows marbling of infiltrated fat upon cutting, derived from its quality and origin. The Brisa Iberian Pigs The Brisa Iberian pigs possess unique characteristics that notably distinguish them from others, resulting in top-quality Iberian products. They are specimens with a genetic history, originating from a Mediterranean subspecies of Sus Scrofa...
...Cut that comes from the top of the loin, with a high level of marbling, smooth texture, and easy to handle for preparations.
Spain, Alcobendas
...High-quality white pork product sourced from pigs fed with corn and cereals, which gives the ham a traditional flavor. The breed is enhanced with Duroc crossbreeding to achieve products with a high degree of marbling and juiciness. Aged for over 24 months. Produced following the methodology established by the ETG.
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