iberian pork Spain

...Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and characteristic aroma. Production Process: Selection, mincing, kneading, stuffing, and curing. Ingredients: Iberian acorn-fed pork, salt, paprika, sugars, natural spices, vegetable protein, natural aroma, and natural beef casing. 100% natural...

...Made with the most select lean meat from our Iberian specimens, our "Natural" Acorn-fed Iberico Chorizo ​​presents the eye with an intense orange-red color that is soft to the touch and medium hardness with an intense aroma in which the paprika used in its preparation stands out gently. elaboration. With an intense and penetrating flavor given by the Iberian pork that we use in its elaboration, our Chorizo ​​conquers the most demanding palates. Now, sliced ​​in blister format, ideal as a gift. SKU:245003 Shipping weight:0.2 kg...

...Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality standard.

... meat pieces undergo the following treatments: chopping, addition of ingredients and kneading, resting in refrigeration, stuffing, drying, and aging. Benefits of Cured Meat Cured meats are rich in magnesium, phosphorus, zinc, and potassium. Additionally, Brisa Iberian pigs provide us with certified high-quality meat, further enhancing its properties. They are an excellent source of iron and vitamin B12, making Brisa Iberian cured meats a fantastic food choice. Energy Value: 346 Kcal / 1439 KJ Fats: 24.7 g Saturated Fats: 8.4 g Carbohydrates: 0.58 g Sugars: 0.58 g Proteins: 30.3 g Salt: 6.4 g...

...Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar...

...Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg. WEIGHT:2-3 kg...

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

...Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika. One of the oldest and most valued cured meats for its unmistakable flavor, color, texture, and marbling. Intense flavor. Highly recommended. Weight: 1 Kg to 1.3 Kg. Origin: Salamanca...

...Iberian pork rack. It is obtained from the transformation of the rib chops without the bone.

...Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parklands (dehesas) to the elaboration and final distribution of our products. ...

...Front piece of 100% Iberian breed pork, fed on cereals, pastures, and acorns during the montanera period.

...Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.

At Jamón Selección, we have been dedicated for years to a single purpose: to offer our customers the best ibérico ham products, carefully and passionately selected. We have worked hand in hand with the most prestigious brands and the most renowned manufacturers across Spain, sharing a common mission: to preserve the authenticity and the incomparable flavor of ibérico ham. Today, after years of exp...

... breeding of the Iberian pig, allowed to graze freely for a period of at least four months, generally from October to February), it feeds on acorns (las bellotas in Spanish). The pure lomo iberico from "Cinco Jotas" is characterized by a slight spicy and smoky aftertaste. Net Weight: 450 g / 900 g Presentation: lomo vacuum-packed, inside an original cardboard cylinder.

...It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although Iberian pork has a higher fat content than white pork, it is considered better for our health.

...Juan Fernández S.L. Ham and Sausage Factory Artisanal production of products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradura, Lomo Embuchado, cured ham, San Martiños (Salchichón), Cecina de Babilla, smoked Lacón, pancetta, smoked bacon, braised Lacón (Gourmet Product), among others... We also offer fresh pork meat such as: chops, tenderloins, ribs, pancetta, Lacón, fresh ham, fresh knuckle, and of course, salted and fresh products like: ear, tail, spine, pig's head, snout, pig's foot.

...Iberian pâté in single servings for breakfasts. Iberian pork meat pâté from Spain in easy-open aluminum single servings. Mild flavor, gluten-free. 100% recyclable aluminum single servings.

...Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a natural drying facility.

... ANYWHERE IN SPAIN WITH ALL GUARANTEES OF SUCCESS. OUR QUALITY-PRICE RATIO IS UNBEATABLE. WE ARE PROFESSIONALS. with coarse salt and garlic oil. 2 hours of cooking. - Chops and Michanas, seasoned with peppered salt. PORK: - Whole suckling pigs, roasted or grilled, seasoned with brine, wine, lemon, and aromatic herbs. 4 hours of cooking. - Iberian ribs on the grill, seasoned with peppered salt and chimichurri. 3 hours of cooking. - Leg on the grill, stuffed with bacon and seasoned with peppered salt and spices.

...Iberian ham, dried apricots, prunes, pine nuts, truffle, and boletus all soaked in Pedro Ximenez. FOIE Chicken and Iberian pork meat, Iberian ham, dried apricots, apple, prunes, pine nuts, foie, and boletus all soaked in Pedro Ximenez.

... engaged in an investment process for the presentation of new products such as hearts, livers, kidneys, tongues, ears, and other Iberian pork products. Additionally, the slaughterhouse carries out a notably important and voluminous export operation in its internal functioning. MAGUISA is an approved company in markets such as Japan, Korea, and Chile. In the United States, it is currently undergoing approval for sale and distribution throughout the country.

Embutidos La Hoguera S.A. is an agro-food company that began its activities in 1986, as a continuation of a comprehensive project that encompasses the entire chain from pig farming, slaughterhouse, cutting room, to the transformation of products. The philosophy behind this project originated from four partners with the idea of adding value to pig production while also creating jobs to help develo...

We are distributors and wholesalers of Iberian ham, acorn-fed cured meats, and sliced products. Acorn-fed cured meats - Sliced products - Iberian acorn-fed loin - Iberian shoulder.

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - aba...

COMPANY DEDICATED TO THE SALE OF FRESH IBERIAN PORK, IBERIAN HAM, AND IBERIAN CURED MEATS...

...thus ensuring products of the highest quality under strict hygiene controls. We have a highly qualified team dedicated to providing exceptional service that has earned the trust and satisfaction of our customers. We take pride in offering a wide range of products derived from Iberian pork, such as presa, solomillo, secreto, pluma, tira de costilla, brochetas, and mixtos, all recognized for their...

... and continuous evolution, both in terms of quality and technology, allowing us to adapt to the needs of each of our clients. Products: pork lard, cracklings, meat flour, Iberian ribs, Iberian bacon, Iberian pancetta, etc.

We distribute quality beef, white and Iberian pork, and lamb in all formats: carcasses, cuts, vacuum-packed boneless pieces, fillets, and special cuts, etc. Our distribution area is regional, using our own logistics. Since 1980, we have been engaged in this activity with excellent results in both product quality and customer relations.

...), tongue. - Iberian meat; rack, loin, pork ribs or tenderloin. Iberian pork: Iberian back fat with rind +3 (Iberian back fat rind on), Iberian back fat with rind +4 (Iberian back fat rind on), Iberian back fat without rind (Iberian back fat rind off), belly. - Supplier of tripe.