filleting Spain

... maturation period is reached, we proceed to the next phase: hand rubbing, which involves removing the skin from each of the fish extracted from the salt, one by one. This preserves all the properties and characteristics of the raw material. Next, the fish is cut, washed, and pressed. The final phases are filleting and packaging in olive oil.

... philosophy that led to a new and decisive phase in the company's development in 1997 with the opening of a fish filleting line. From that moment on, the company's growth became increasingly evident, positioning it as one of the most important in its sector. Daily, a wide variety of products are distributed to different types of clients: large retailers, wholesalers, retailers, and the restaurant industry... both within and outside our borders.

Leaders in fresh meat products. Specialists in beef and poultry filleting. A complete collection of products for all needs. Roler Summumm of top-quality products. A wide range of specialties such as Carpaccio, Roast Beef, Steak Tartare. Winter products and special holiday items like Extra Tender Bundles and Stuffed Delights. Seasonal products like BBQ preparations, skewers, and kebabs; broth preparations, healthy and low-fat ranges. A company with a great capacity to adapt to the needs of our national and international clients.

At Ender S.L, we work to provide you with the best service every day. We import fresh and frozen fish of the highest quality to any point in Europe, dedicating all our resources to achieve maximum customer satisfaction. We distribute salmon, cod, and monkfish caught daily in Norway, delivering them in various cutting, filleting, and packaging formats. We are responsible for the entire product...

... processing, filleting, and packaging of fish and seafood, several warehouses, and modern offices. Our refrigeration plant has a freezing capacity of 20 tons per day, conservation chambers at -22ºC and with a capacity of more than 300 pallets. We supply our clients with great efficiency to the European market and the rest of the World under the parameters of the highest quality required.

Manufacturers. Butchering and filleting of Frozen Pork, Beef, and Chicken. We purchase Fresh Carcasses to butcher and ultra-freeze, resulting in Fresh Ultra-Frozen Meat. We offer a variety of over 100 references for butchering in whole pieces and fillets, sold in box formats of 2, 4, and 8 kilos, as well as smaller formats specifically for businesses targeting the end consumer, such as supermarkets, cash-and-carry stores, and specialized frozen food shops, etc. We provide a top-quality product at a competitive price and always focus on meeting customer needs.

Our factory stands out for fully preserving traditional methods, thus offering our products textures and flavors that are genuinely artisanal. In our facilities, we carry out the filleting process, which involves separating the fish meat from the central spine, scales, and skin using entirely artisanal methods. The recent modernization of our machinery regarding the thermo-sealing process of the manufactured containers allows us to cover everything from hospitality formats to food formats, maintaining the highest quality of sealing and vacuum in all of them.

We prepare IQF or block frozen glazed mackerel fillets. Butterfly style. We manufacture our product from fresh mackerel caught daily in our coastline and the Portuguese Algarve. For this reason, our fillet goes from the sea to the end consumer with just one freezing process (glazing). The filleting of the mackerel ensures that it reaches the consumer free of bones. Our prices are very competitive...