dry sausage Spain

...{"EXPIRATION":"6 months; date printed on the packaging.","STORAGE":"in a cool, dry place.","ORIGIN":"slaughtering of the pig that takes place in the northern part of Aragon.","SHAPE":"horseshoe-shaped.","PACKAGING":"in a controlled atmosphere.","PRESENTATION":"pieces of caliber 28/30; stuffed in natural casing.","TO ACCOMPANY":"with toasted bread flavored with tomato or garlic, or alternatively unseasoned.","PREPARATION":"sliced into thin, slightly rounded pieces.","INGREDIENTS":"lean parts of the pig and bacon.","FLAVOR":"tasty, slightly herb-flavored."}...

...Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends...

We believe in the quality of products made in Spain, which is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go beyond our borders. As Spaniards, we take pride in our gastronomy and the variety of products made in our land. The Gourmet Corpora...

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...