"de bellota" iberian ham Spain

...One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the palate.

... temperature between 3º and 5º Celsius, and with a relative humidity between 75% and 85%. Breed: 100% Iberian Feeding: Acorn Label: Black Energy Value: 409.9 Kcal / 1701.7 KJ Fats: 26.3 g Saturated Fats: 9.7 g Carbohydrates: < 0.6 g Sugars: < 0.5 g Proteins: 28.8 g Salt: 3.6 g...

...The "5 Jotas" ham has an incomparable and lasting flavor and aroma. When sliced, it reveals a uniform color and a texture dotted with various shiny streaks of infiltrated fat. Aging: 32 - 40 months...

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - abanico de bellota - secreto de bellota - presa de bellota - pluma de bellota - solomillo de bellota - carne de cerdo ibérico - carne ibérica - frigorífico cárnico...

...Direct sale of hams, shoulders, and Iberian sausages from the brands "Club de Bellota" and "La Almoraima", as well as cheeses, preserves, oils, and wines. Catering service. Specialized in Iberian Christmas gift sets and ham cutters for events.

COMPANY DEDICATED TO THE SALE OF FRESH IBERIAN PORK, IBERIAN HAM, AND IBERIAN CURED MEATS...

...Jamones y Embutidos La Bellota was founded in 1968 as a small delicatessen focused on the retail business, but without losing sight of the evolution of the professional market. A few years later, it began its journey as distributors of Iberian ham and cured meats. By the 1980s, already established as a wholesale company, Jamones y Embutidos La Bellota aimed to offer the market a symbiosis of quality and innovation, which materialized through the development of the concept "the finished product, open and serve," directing its marketing policy towards a high level of product quality.

Bellota Ibérica is the exclusive distributor of Iberian products from Grupo Mendoza, dedicated to the breeding of Iberian pigs and the production of hams, shoulders, and loin. They own several farms in different locations in the Sierra de Huelva (ANDALUSIA), and all their products come from their own livestock, grazing on their farms. The processes of breeding, slaughtering, trimming, salting...

We have been breeders of purebred Iberian pigs and refiners of Pata Negra Bellota hams (100% Iberian Bellota hams) for over 25 years. We are a small family business with very limited production, crafted entirely by hand and in a traditional, natural manner. Our products include: Pata Negra Bellota hams, chorizos, sausages, blood sausages, lomo, coppa, pancetta... and all the typical products of...