wheat pasta Slovenia

... the desires of our customers. All our pasta is suitable for those who seek only the highest quality food. This is the main reason we have chosen to produce exclusively certified organic and vegan products. A large part of our assortment is also suitable for those who avoid gluten, as our products are made from 100% flour without unnecessary additives. We are best known for our legume pasta (red lentils, chickpeas, green peas, black beans) as well as other healthy flours (spelt, buckwheat, kamut, carob). Of course, we also produce pasta from durum wheat.

Our company produces high-quality fresh and dry pasta, made with durum wheat semolina, whole spelt, burnt wheat, whole semolina, and buckwheat. In our production process, we do not use eggs, preservatives, or any additives, so our pasta can be consumed by those with egg intolerances, vegetarians, or anyone following a healthy and balanced lifestyle. We also have a gourmet line of pasta with...