drying Slovenia

... process and kiln-drying process. We work on different types of malts and hops. The hops are submitted to strict quality controls during the entire process. Said process includes plant protection, harvesting, drying, baling and storage and further processing to hop products, until final delivery to customer. We attach great importance to hop growing which is a tradition in Slovenia. We work to supply brewers with high-quality products. We are permanently involved in the improvement in the fields of hop growing technology and breeding new varieties in Slovenia.

...HOMEMADE DRIED SPICED BEEF (BEEF JERKY) is made from lean beef from 100% Slovenian origin, from which all fat has been removed, cut into strips, and then dried to prevent spoilage. This drying process typically involves adding salt to prevent the growth of bacteria on the meat, as well as spices for better flavor, before moisture is removed. The word "JERKY" comes from charki, which originates from the indigenous language of the North American Quechua, meaning "dried, salted meat."...

... prices of our products are above average in the industry due to our approach, but we justify them with quality and a personal approach to each customer. With the knowledge we have gained over the years of operation, we can guarantee a product of superior craftsmanship. We also look forward to the new challenges you will present to us. The production capacities we have available ensure the production of high-quality products, competitive prices, quick manufacturing, and consistent supply. We specialize in the cutting and drying of coniferous and deciduous logs of all dimensions.