grape fruit Slovenia

... an aroma of yellow fruit. It has a firm, full mouth feel with a longer aftertaste. It also gives us distinct acidity, saltiness and a mineral note, which cleans the mouth. After three or four years and with the development of tertiary aromas, it becomes even more complete and excellent than it was in its youth. Food pairings: The wine goes well with fish and appetizers which do not carry too intensive aromas.

... središče Vrhpolje is a name for successful cooperation between the Ministry of Agriculture and Trsnica, which has already borne fruit – a collectional vineyard was planted with fifty-two different grape varieties in Lože, next to Vipava. During the grafted vine production, most attention is given to rootstock and scion material. They have to be first-class. In order to achieve that, we carefully...