Slovakia, Bratislava
... product needs to be submerged below the oil level. The product is strategically positioned between the lower and upper conveyors. Remaining stationary and fully immersed in oil, it undergoes frying for a predetermined duration. Following this, the fried snacks are unloaded from the fryer. The conveyor drive is synchronised to ensure both belts move at the same speed, preventing potential damage to the...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play