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"meats- cooked and cured"

Products for "meats cooked and"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
American chicken thigh
American chicken thighs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These thigh...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The original biltong
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...
TOPSIDE STEAK
Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold ...
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Pork, seasonings, sea salt, cane sugar, tomato sauce, coffee powder, natural flavors, spices Contains allergens: Mustard, no preservatives and polypho...
Cooked Ham L'Italiano 1930 - High Quality
Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...
Beef steak for cooking - Beef meat
The main element that shows if beef is cooked well enough is the color. A medium steak will have an outer brown color while the inside will keep the p...
Smoked Cooked Chicken - Halal
Wholesale smoked cooked chicken Halal in Rungis and supplier of HALAL chicken. Contact 01 41 73 09 92...
Gourmet Cooked Beef - Gourmet Cooked Beef
Delicious meat cooked 100% Beef, ideal for pizzas, kebabs, burritos, etc.
Prosciutto Mec
Availability of cured ham mec, aging 10/12 months, available in full pallets (100 hams) or by truck, minimum pickup of 3 pallets. In addition to hams,...
Soppressata
Typical salame from Puglia "Soppressata" cured meat.
Products for "meats cooked cured"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The original biltong
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...
Cooked Ham L'Italiano 1930 - High Quality
Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...
Prosciutto Mec
Availability of cured ham mec, aging 10/12 months, available in full pallets (100 hams) or by truck, minimum pickup of 3 pallets. In addition to hams,...
Soppressata
Typical salame from Puglia "Soppressata" cured meat.
Saucisson
"Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is c...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
White ham with black truffle from Périgord - cooked ham with truffle
French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Co...
Halal Charcuterie
Halal Charcuterie...
Sliced Fillet
Sliced fillet...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

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