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Products for "meat curing"
Prosciutto Parma DOP "Zaurina" 30 months
The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using trad...
Sausage Jar - Sliced Sausage without Nitrite
Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product,...
Figatelli from the Isle of Beauty
Le Figatelli from the Isle of Beauty is made from liver, throat, and pork belly that matures for a minimum of 21 days. Each piece weighs approximately...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
300 tcv-r cedo - FOR MEAT
DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 610 E mm 515 Weight kg 27 PACKAGING DIMENSIONS Box dimensions 58 x 71 x 63 cm Total weight 40 kg...
Salted pig's feet in brine
We are wholesalers of salted pig feet in brine. We export salted pig feet in brine throughout Europe and Africa. Our products are of the highest quali...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
House Antipasto
Traditional Tuscan sliced cold cuts antipasto with artisanal prosciutto crudo, Chianti salami, and capocollo.
Saucisson
"Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is c...
'Nduja with Italian Pork
Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located be...
"Saucisson P'tit Baptiste" with AOP Espelette pepper 110g
Description: We have crafted these mini sausages from French pork, incorporating AOP Espelette pepper. Perfect for appetizers! List of ingredients: P...

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