sliced artichokes

...Artichokes The artichoke harvesting season starts from mid-January until April. The finest quality artichokes are typically found in January and February, and they are usually smaller in size compared to those harvested during other times of the harvesting season Varieties of pickled Artichoke : 1: Quarter artichoke : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm 2: Hearts artichoke : 25 to 35 p/kg 3 : Bottom artichoke : Diameter 3*5 cm 4 : Sliced artichoke : U shape artichoke , Fittina artichoke, The thickness of the artichoke slice is 0.5 cm .

Our story begins with a passion that has been born and nurtured in the family for generations. The love for the land, the love for the territory, the love for Puglia. Our line includes: rustic artichokes, grilled artichokes, sliced artichokes, grilled eggplants and fillets, sun-dried tomatoes, and seasoned peppers. Also, our trio of mushrooms consisting of 3 types of mushrooms: chiodino, muschio, and champignon. Unmissable are the lampascioni in oil, finishing with our flagship product: meaty and flavorful, green or black, the Bella di Cerignola, the largest olive in the world.

... else the land has to offer. The carefully selected raw materials are cleaned, washed, sliced, GRILLED (or baked), and then rapidly cooled to reach a temperature of +4°C. The GRILLED products are packaged in barrels with a capacity of 220 liters (100 kg of product + 120 liters of brine). The solution is determined by the customer, who chooses the flavor profile they want for their product line. The...