single grape grappas

... Charleston by reservation. Joffrey and his father cultivate nearly 15 hectares of vineyards in Les Riceys-Bas, the largest wine-producing commune in Champagne, using the grape varieties Pinot Noir, Pinot Meunier, and Chardonnay to produce delicious, balanced, and subtle wines. The estate employs cultivation methods suited to its clay-limestone terroir for responsible and reasonable viticulture. The...

The idea of our company is defined as a culture of the territory. The prestigious distillery is located on the hills of Mombaruzzo. Our meticulous production of Moscato grappa, white grappas, distillates, and liqueurs is our strength in meeting the tastes and needs of consumers. Come visit us. Our meticulous production of Moscato grappa, white grappas, distillates, and liqueurs is our strength in meeting the tastes and needs of consumers.

The MULLER-KOEBERLE estate was one of the first cellars in Alsace. Today, we cultivate over 27 hectares of vineyards to offer several ranges of wines, including traditional Alsace wines, fruit wines, Terroir wines, Prestige and Grand Cru wines, as well as late harvest wines, white and rosé crémant. We also offer guest rooms in the heart of the Alsace vineyard along the wine route.

Vertosan produces and markets liqueurs and infusions with a strong territorial identity. The genepì is the crown jewel of Vertosan's production, available in various versions. The two most innovative Genepì are the "Riserva," an infusion aged for 4 - 6 months in small oak barrels, and the "Zerbion," made with fresh Genepì plants instead of dried ones—as tradition dictates—from the Mutellina variet...