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Service Provider - Team cuisine

Service Provider
  1. TEAM CUISINE GMBH

    Germany

    The company TEAM CUISINE GMBH, is a Wholesaler, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Frozen and deep-frozen foods, Meat, preserved, Fish, Meat, Frozen and deep-frozen foods, and Meat, preserved industries. It is based in Willstätt, Germany.

  2. MAISON BOTEH

    France

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    MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

  3. BATEAUX MOUCHES

    France

    Bateaux Mouches is the main sightseeing cruise provider from Paris, France with a worldwide renown since 1949. We provide simple sightseeing cruises, dinner and lunch cruises for FITs and have developed throughout the years an important corporate branch as well. If you are looking for an exquisite spot to organize a private event, seminar, conference, workshop or mariage, we are the perfect choice. Hop on board of our boats to enjoy high-quality french cuisine, discover Paris by boat and let yourself amazed by unique surroundings! We use to receive around 2 million visitors on board of our fleet which includes several boats with an important accommodation capacity. For further information, a professional commercial team is at your disposal from Monday to Sunday.

  4. REISS CHAUDHRY

    United Kingdom

    We are proud to be among the top Asian wedding caterers in London and the surrounding areas. We are committed to providing the highest level of professionalism, service and quality workmanship by retaining our dedicated and skilled teams. When it comes to luxury event planning, Reiss Chaudhry truly leads the way. As leading luxury event organisers, we can take care of your Event Production, Design and Entertainment - we combine our Creativity with our passion to make your even the most memorable! Pakistani cuisine in London is one of the most delicious subcontinental cuisines and is traditional and with a wide variety of delicious and unique food items.

  5. RESTAURANTE LOS BANDIDOS

    Spain

    Situated on the waterfront of the world famous Puerto Banus in Marbella for over 25 years, Los Bandidos offers innovative classic cuisine in elegant casual surroundings. Our menu consists of Jill's personal favourites, family recipes mixed with new combinations of classic dishes, some with a strong Scandinavian influence. You will not be disappointed by the brilliant chef Juan Sepúlveda and his kitchen team, who use only the finest fresh ingredients.

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  1. RESTAURANTE JOSE MARIA S.L.

    Spain

    Teamwork and the personal attention paid by José María make this an essential gastronomic venue for tourists wherever they come from. We currently have a team of 65 people who look after the: cookery, dining room service, bar, hygiene, cleaning and administration. The restaurant has eight dining rooms, a tavern-bar for receptions, two kitchens, two ovens, two cold stores and four roasting ovens. The critics currently consider the restaurant as one of the classic exponents of Segovia's cuisine.