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Service Provider - Table wines

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  1. DOMAINE BASSE-VILLE

    France

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    Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

  2. SOCIEDADE AGRÍCOLA CASAL DO CONDE, SA.

    Portugal

    The company SOCIEDADE AGRÍCOLA CASAL DO CONDE, SA., is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the Wines - Portugal, and table wines industries. It is based in Vila Chã De Ourique, Portugal.

  3. BEAST RESTAURANT

    United Kingdom

    Beast London is a fine dining steak, lobster and king crab restaurant in Marylebone, London. Join us under candlelight at Beast - with long tables in sumptuous surroundings. Be ready to indulge in feasts sprawled across the table, complemented with an exceptional wine programme. Our chefs ensure complexity of the meat and the delicacy of the crab are of the highest grade. Our Norwegian King Crab are from the the depths of the Barents Sea. Our live lobster come from Nova Scotia in Canada, whilst using native cattle from the Lake District. All of our meals our freshly prepared in our London restaurant using unique cooking methods, such as our specially designed grill for our steak. We also offer private dining and exclusive use hire at our restaurant.

  4. THE TASTING QUARTER

    United Kingdom

    The Tasting Quarter are a specialist corporate events company specialising in wine tasting events for businesses. We are one of the leading corporate events companies in the UK, and are renowned for offering an award-winning event for businesses to assist in team building and more. On the strategic side we can tailor tastings to tell powerful stories about your brand. For event hosting we can even conduct live interviews, manage panel talks and lead round table discussions for you. For our virtual events our services may include software configuration, customised tasting kits, tailored tutorials and dark kitchen liaison. For our physical events operationally our services may include drinks provision for your event (including reception drinks, tasting drinks, and bar post-event), support staff, professional glassware, pre-event venue liaison and preparatory meetings, prizes, invite guides, professional literature guides, light food or full catering. Our hybrid events can include all of the above.

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Service Provider - Table wines

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