slaughter cattle

PRO DESOSSA is a leading company in its field, originating from Portugal since 2002, and since 2015, it has expanded its presence to France, Spain, and Belgium. Initially operating in the slaughtering, butchering, and deboning of beef, it has also dedicated itself to the same areas for pork, in response to the needs of its main clients. Throughout our long-standing activity, we have acquired sign...

... cattle are processed in our own beef butchery. We also slaughter cattle for wholesalers, butchers, and private individuals. Slaughtering is conducted under continuous supervision of the FAVV. Our own quality manager also continuously monitors hygiene and food safety. The beef slaughterhouse has a HACCP certificate, a FEDIS FOOD certificate for SMEs, and the organic label.

The slaughterhouse for livestock in Stare Kobiałki is managed by Bożena Kebej. Since our establishment in 1992, we have been engaged in professional cattle slaughter, livestock purchasing, and meat sales. We offer the highest quality beef and veal. We also sell, among other things, beef quarters and offal, fats, half carcasses, veal carcasses, and beef in cuts. We operate based on an implemented HACCP system.

Trade in live animals, cattle, sheep... and fresh meat from cattle and sheep.