Italy, Fornace Zarattini-Ravenna
Laboratory for chemical-physical and microbiological analysis and research for agri-food products, livestock, and the environment. Food analysis: residues of pesticides, anabolic substances, pharmaceutical compounds, metals; commodity and nutritional parameters; hygiene controls for food products (HACCP); analysis of genetically modified organisms (GMOs). Environmental analysis: water, sludge...
Belgium, Ath
... information, as well as an independent certification body. The CARAH serves businesses, agricultural and forestry operations, and individuals. It is the research center associated with the Provincial Higher School of Hainaut - Condorcet.
Austria, Meggenhofen
We are a laboratory group operating across Europe with around 1,100 employees in 20 locations. Our core competencies lie in the fields of agricultural, environmental, water, and food analysis.

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