olive paste

... by the rotating stones. Long ago, the rotation of the stones was powered by animals, usually donkeys or horses, and later by mechanical means. When the paste was ready (at the discretion of the responsible parties), it was transferred to special bags called mutafias or tsolias. These were placed in a press with a screw, commonly known as a 'screw', which pressed them, thus extracting the oil. The screw was rotated manually. Later, hydraulic presses were used.

...pineapples or any other fruit according to your request. We can also provide food stuff such as olive oil, tomato paste, juices, small packaging cakes, chest nuts, pasta noodles; spaghetti etc. We would like to know what other products are you interested to work with. Once we have your inquiry we can offer you the best compatible prices to start working with you. Hope to hearing from you.