industrial cooking of food products

... in its laboratories, both chemical-physical and microbiological, located in Vigonza, in the province of Padua. In the laboratories, new solutions are researched and implemented in the areas of cooking and packaging systems for food and beverages, thanks to the collaboration of many skilled professionals, such as chefs, biologists, nutritionists, etc. Additionally, MedicAir's food atelier also...

...Founded in 1997 for the design, manufacturing, and supply of machinery and technological equipment for the food industry, particularly for the meat sector. RMT develops projects and designs "turnkey" facilities and plants with technological consulting, pre-sales and post-sales technical service, and supply of spare parts, inputs, and complementary products. Facilities for the production of processed injected products, for the manufacturing of fine pastes, for marinating fresh meats, for the production of fresh and cured minced products, and facilities for cooking meat products.

...We routinely examine food products such as honey, fruit juices, wine, and cooking oils. Honey profiling, juice/SGF profiling, wine profiling using NMR. We develop comprehensive analytical solutions.