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Our kitchen reflects the tradition and the territory that surrounds us. Our menu always includes cappelletti in broth, tortelli, baked pasta, roasts, and boiled meats, all seasoned to taste with the aromas of our woods (mushrooms and truffles), along with a wide selection of pizzas for every palate. The restaurant La Collina, entirely family-run, offers typical Emilian cuisine. We are attentive...
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