Our kitchen reflects the tradition and the territory that surrounds us. Our menu always includes cappelletti in broth, tortelli, baked pasta, roasts, and boiled meats, all seasoned to taste with the aromas of our woods (mushrooms and truffles), along with a wide selection of pizzas for every palate. The restaurant La Collina, entirely family-run, offers typical Emilian cuisine. We are attentive...
The care and constant attention, the desire to achieve the best, begins with the preparation of the eight hectares of land of the Company, in the selection of clones and rootstocks, in the cultivation method, in the winemaking carried out with modern techniques, but without ever losing sight of tradition; culminating in the choice of the right bottle, cork, and label. The result is a strictly genu...
Italy, San Martino In Pensilis
Italy, Santarcangelo Di Romagna
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