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Service Provider - Aged cheeses

CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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LEAN KITCHEN

United Kingdom

Being raised in an Italian family my diet from an earlier age admittedly wasn’t the best, it was all about the white pasta, various cheeses and creamy sauces. I struggled with a balanced diet and getting the correct nutrition. I have been a chef for the last 15 years and that’s when it all changed, I learnt how to cook meals that weren’t only filling and tasty but healthy at the same time and that’s why after years of experience I created Lean Kitchen, I wanted to help those who struggled like I did hence our motto “Eat Clean, Stay Lean” and it couldn’t be truer.

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Service Provider - Aged cheeses

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