Serbia, Krusevac
...Our plum jam is made in the traditional way by grinding plums with pieces of skin in the jam. The composition of the plum jam consists of 80-85% of the fruit of the plum and the other 15-20% of the jam is sweetened with fructose. No preservatives, artificial colors or other ingredients were added to the SCHMEKERS confectionery. The product is only protected by the pasteurization process. This jam...
Serbia, Feketić
... sugar, candy syrup and citric acid. Products are natural without pectin, so they can be used as fruit filling in biscuits in confectionery industry.2At this moment we work with confectionery industry "MEDELA" from Vrbas, Republic of SerbiaWe do not use any flavours, artifical colours, aditives, so products are high quality.Our products are controled by accredited laboratories.
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