Serbia, Vrsac
... cakes. (1kg, 5kg and 25kg pack) 2. Wheat white flour-type 500, which is richer in minerals, vitamins and fats and has a higher nutritional value that is ideal for the finest bakery and confectionery products. (1kg, 5kg, 25kg and 50kg pack) 3. Wheat semi-white flour-type 850 containing several parts obtained from wheat grains and therefore has a higher mineral, vitamin and protein value. This flour is...
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