... naturally present in a product. Blanching prior to freezing inactivates enzymes, preventing changes of color, taste and smell of frozen products. Freezing provides for the best preservation of nutritious value of products and unstable components such as vitamins. We offer: Basic vegetables: peas, yellow beans, green beans, sweetcorn, potato, carrot, onion etc. Vegetable mixes: royal mix (carrot...
Serbia, Novi Sad
... suggestions and ideas for any other form of business cooperation that would suit you, like private-label production, etc. Our current production capacity is approximately 33 liters of oil per day, but we can increase capacity by 60% within 30 days, for a long-term order. Finally, we would like to point out that we are able to provide larger quantities of high quality raw materials, such as controlled...
... printed micro holes, which ensures the high quality of our salads. We are focusing on making private label products for our customers, which means we can use a preprinted folio or a preprinted label with your design on. It’s all up to you!

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