frozen ice Serbia

... from picking to freezing of vegetables finishes within one hour, which is significantly faster than the usual two - two and a half hours necessary for this procedure. Quick freezing technology ensures formation of many crystallization centres, which means ice crystals will be smaller and evenly distributed both in cells and in intercellular space, thus allowing water to freeze there where it is...

Aretol DOO Novi Sad has been producing and processing frozen fruit and vegetables for 10 years.The potential of our success is reflected in the quality of the products, the production process and the whole company management in accordance with the ISO 9001:2000 standard and the HACCP system as well as in employing professionals and having 4 ice-store and a production unit for pasteurized products,...