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Fresh sour cherries - Manufacturer Producer - Serbia

SerbiaManufacturer/producer
  1. MAMBIKOM AGRAR LTD

    Serbia

    We are a producer of: Frozen and dried fruit IQF sour cherries pitted, unpitted IQF strawberries IQF raspberries IQF blackberries IQF plums halves (hand cut and machine cut) and quarters Dried plums/prunes Osmotic dried fruit We have two fruit-processing factories in Southern Serbia, with refrigerators capacity up to 4000t. Production capacities: 120 mts/24h Export markets: EU and Russian Federation Standards and certifications: IFS We would like to expand our markets to MENA and overseas markets. Promo video: https: //www.youtube.com/watch? v=0QX1olbZJls  

  2. VITINFRUITS D.O.O.

    Serbia

    A family farm that deals with intense fruit production since 1992. We are located in the north of Backa in a village called Ljutovo that is 10 kilometers away from Subotica, Serbia. For years we are developing and improving production of fruits mainly in orchards in our proprietorship and with many other fruit growers. Currently company is exporting fresh fruits on Russian market. In fruit pallet we can offer : apple, pear, sour cherry, cherry, apricot, quince, plum, berries. Also some of vegetables like paprika. Our main goal is fresh fruit production, but we are also producers of wine and strong alcoholic drinks (schnapps or rakija on Serbian). Beside this branches, we are constantly looking for partners in order to raise quality and broaden and expand our pallet and export best quality product.

  3. MUNDORAMA DOO

    Serbia

    MUNDORAMA Ltd is a Serbian company that was founded in 2008 and engaged in production and trade of fresh, dried and frozen fruits throughout the world. We have certified ( IFS ) production of frozen fruits in the city of Pirot and also factory for drying and processing of plums. We have our own fields of strawberry variety Senga Sengana at 25ha that are close to the production facilities. The product portfolio of frozen fruits, IQF and for further processing: - Sour cherry - pitted/unpitted, variety Oblacisnka - Strawberry - from own plantations, variety Senga Sengana - Plum, halves, machine and hand cut plum - Blackberry - Raspberry - Blueberry - Berry mix -Dried plums Stanley - pitted/unpitted Dried in drying tunnels. Capacity of 70.000 kg of fresh plums per day. Manually pitted with specified moisture content and with/without potassium sorbat Caliber: 30-40, 40-50, 50-60, 60-70, 70-80, 80-90, 90-100, 100-110

  4. BALKAN AGRO CENTAR

    Serbia

    Balkan Agro Centar produces nursery/seedlings for fruit, nuts, garden trees and roses for already 20 years. Beside that we produce and sell fresh fruit: starting from strawberries in May, following with blueberries, sweet cherries, sour cherries, blackberries, raspberries, all the way to apples, pears and wine/table grape in September. We are open for trading to all the world, although we mostly sell to Europe. Please contact us for cooperaton.

  5. MENEX D.O.O.

    Serbia

    We are company which producing and exporting fresh, frozen, precooled and processed fruits from Serbia.Main products are sour cherry, raspberry, blackberry, plum, blueberry, apple, elder flower, but also fruit concentrates and purees. Some products are available as organic.Company is HACCP certified.

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  1. FRIGLO DOO SECANJ - SUTJESKA

    Serbia

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    The vegetable processing factory Friglo is located on the land of top quality, ideally supplemented by the climate favorable for growing of various plants and has the most modern and technologically best working equipment. Friglo’s annual production capacity at the moment amounts to 17000 tons of finished frozen products. What makes us special is the fact that in our factory the whole process from picking to freezing of vegetables finishes within one hour, which is significantly faster than the usual two - two and a half hours necessary for this procedure. Quick freezing technology ensures formation of many crystallization centres, which means ice crystals will be smaller and evenly distributed both in cells and in intercellular space, thus allowing water to freeze there where it is naturally present in a product. Blanching prior to freezing inactivates enzymes, preventing changes of color, taste and smell of frozen products. Freezing provides for the best preservation of nutritious value of products and unstable components such as vitamins. We offer: Basic vegetables: peas, yellow beans, green beans, sweetcorn, potato, carrot, onion etc. Vegetable mixes: royal mix (carrot, cauliflower, broccoli), stew (peas, green beans, carrot, cut red pepper, cut tomatoes), golden mix (peas, carrot, sweetcorn), Russian salad (peas, potato, carrot), broth (peas, cauliflower, potato, carrot, parsnip) and other mixes per customer’s needs Fruit: strawberry, raspberry, sour cherry, fruit mix

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Fresh sour cherries - Manufacturer Producer - Serbia

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