jam Serbia

...Our plum jam is made in the traditional way by grinding plums with pieces of skin in the jam. The composition of the plum jam consists of 80-85% of the fruit of the plum and the other 15-20% of the jam is sweetened with fructose. No preservatives, artificial colors or other ingredients were added to the SCHMEKERS confectionery. The product is only protected by the pasteurization process. This jam...

...POLLINATORS: Self-pollinating. FRUIT APPEARANCE: Round to conically shaped and shiny, jet black in color, with a firm texture and sweet taste and mild aroma. The fruit doesn’t fade, leak or soften even in hotter weather. FRUIT SIZE: Medium-large to large. HARVEST: July to mid-August. COMMERCIAL USE: An abundant variety, with high-quality fruits and large yields. Ideal for fresh consumption, preserving, jam and jelly making, baking, etc.

... and pasta is produced. Production unit for Takovo juices and nectars accompanied with the line for fruit puree evaporation and a new Tetra Brick aseptic packaging. Line for production of fruit jam and marmalade. Line for production of crisps. Line for production of salty and sweet crispy flips and sweet flips and extruded products. Production unit for ready-made meals, meat pates and sliced meat, equipped with lines of worldwide famous manufacturing brands.