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Gauge - Serbia

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STR. EUROSTIL

Serbia

At Eurostil-Knitting, our primary goal is to make your knitted design and product vision to become a reality, hence we offer counselling (should you need it! ) and help with the design and the sampling. If you have an idea for your brand, a design, that you want to bring to live, you are at the right place. We are able to design, manufacture, sew and ship, all under one roof at our company. We have wide collection of classic timeless styles and our experienced team is capable of producing all kinds of bespoke knitted designs. Main categories we produce: Menswear (cardigans, sweaters, coats and jackets) Womenswear (cardigans, sweaters, dresses, skirts, coats and jackets) Childrenwear (cardigans, sweaters, skirts, dresses, coats and jackets) Homeware (pillowcases, blankets, chair covers, mug warmers) Accessories (beanies, hats, scarves, headband, shoetops, bags, compression garments) Before we can quote, we need to know the followings: An idea of your design - please send us photos, sketches or anything you have so we know more about your idea. What kind of yarn you will want to use - we are happy to advise you and tell you more about the natural, sustainable or other yarns we have or we can supply. What gauge will your knitwear be? How many pieces do you need? What sizes? Your ideal delivery date MOQ: The minimum order quantity is 50/100 pieces per design Lead times: Our lead times can vary from 2-4 weeks, depending on availability and the time of year.
INGRAS DOO

Serbia

Sensors - on-line gauges and at-line analyzers for the measurement of moisture and other key product constituents in the food, chemical, pharmaceutical, mineral, bulk materials and tobacco industrieswww.ndc.comApplications engineering is at the heart of everything we do, and with an installed base of many thousands of NIR food measurement gauges across a wide variety of applications worldwide, we have the experience to help meet your specific requirements for on-line and at-line measurements of food moisture, fat or protein content, as well as other parameters such as coatings and degree of bake (surface brownness).Natural Food Products frequently exhibit variation in composition, color and particle size as well as crop-year and seasonal variation. We have developed highly robust, application-specific NIR measurement algorithms for our MM710e NIR On-Line Food Gauge and InfraLab e-Series At-Line Food Analyzer which ensure that they remain unaffected by these issues.

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