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Fresh time - Serbia

Serbia
  1. FRIGO JUNIOR D.O.O

    Serbia

    Company Frigo-Junior has been founded in 2003 as a company of the family Nikolic that has thirty- year experience in the primary production of raspberries. Company is settled in Arilje, western Serbia, a region with long time tradition in fruit production.Today we have three coldstore. Our capacity is 2800 t , and with our technological and staff resources, we are able to process and deliver over 3500 tons of frozen fruit, mainly raspberry , but also blackberry , plum, blueberry, strawberry, red currant, black currant, and different kind of fruit mixes.Our coldstores is located in the center of the high-quality plants of raspberries, blackberries and plums. Purchase of fresh fruit is organized within radius of 10 km around the coldstore which are preconditions for fast delivery of the raw material, and ensuring a short time frame between picking and freezing, which is guarantee the high-quality of the final IQF products and preserves organoleptic properties and nutritive fruit value. We strive to supply our customers with high quality, safety and healthy products so we strictly control all production phases, starting with primary production, receiving control of raw materials, processing control, freezing control, sorting, packing and delivery of products.We sort fruit using modern laser technology.All production processes are in accordance with food safety standards HACCP, Global G.A.P, BRC, IFS, and we have all this certificates including Certificat EOS for Organic.

  2. SZTR DJURDJEVIC

    Serbia

    "Djurdjevic" company was founded in 1999, and since our first day of doing business until today we have a clear goal – to produce high quality, fresh and tasteful products.Our wish is to gain your confidence every day and that everybody who tastes our products feel the unique way of meat production from century’s long tradition from Srem. Our company presents a brace of tradition and contemporariness – the company that is growing and developing along with new trends, while at the same time it stays faithful to its essential quality principles. The main activity of the company is production and distribution of meat and meat products.Food Company "Djurdjevic", with its central office and production in Subotiste, with 120 employees, a team of technology engineers and management, has successfully achieved the harmony between price and quality of all products. Meat production "Djurdjevic" on daily basis produces and distributes over 40 tons of finished products on average.

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