Serbia, Novi Sad
... have the experience to help meet your specific requirements for on-line and at-line measurements of food moisture, fat or protein content, as well as other parameters such as coatings and degree of bake (surface brownness).Natural Food Products frequently exhibit variation in composition, color and particle size as well as crop-year and seasonal variation. We have developed highly robust, application-specific NIR measurement algorithms for our MM710e NIR On-Line Food Gauge and InfraLab e-Series At-Line Food Analyzer which ensure that they remain unaffected by these issues.
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