... from picking to freezing of vegetables finishes within one hour, which is significantly faster than the usual two - two and a half hours necessary for this procedure. Quick freezing technology ensures formation of many crystallization centres, which means ice crystals will be smaller and evenly distributed both in cells and in intercellular space, thus allowing water to freeze there where it is...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play