Results for

Confectionery product - Serbia

3 Companies

89 Products

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ŽITOBANAT

Serbia

Žitobanat" is located in Vrsac, Serbia, with a years-long successful business history dating back to 1959. The main activity of the company is the production, storage and sale of our mill products. Žitobanat specializes in the production of certain types of flour that are standard in our offer: 1. Wheat white semi-sharp flour-type 400, quality A1-B1 group used to make the finest pastries and cakes. (1kg, 5kg and 25kg pack) 2. Wheat white flour-type 500, which is richer in minerals, vitamins and fats and has a higher nutritional value that is ideal for the finest bakery and confectionery products. (1kg, 5kg, 25kg and 50kg pack) 3. Wheat semi-white flour-type 850 containing several parts obtained from wheat grains and therefore has a higher mineral, vitamin and protein value. This flour is intended for making biologically high quality pastries. (5kg, 25kg and 50kg pack) 4. Wheat gritz (Semolina)-type 400, which is a byproduct of grinding before flour is obtained, and is extremely rich in minerals and vitamins, and adapted for certain types of final products. (1kg and 50kg pack) With our products, you and your needs are in safe hands because our primary goal is to deliver the highest quality product possible, as our decades of business experience proves. Please also take a quick look at the short presentation of our company and our services.
IGO COMMERCE

Serbia

We are specialized in dried and deep frozen fruits export from Serbia. We are offering premium quality of dried fruits, dried using different technologies (freeze-drying (lyophilisation), sugar infused, dried with hot air etc.), depending on the purpose for consumer or industrial, for making purees, concentrates, jams Our products are used in confectionery, bakery industry, also as healthy snacks Also we`ll be pleased to answer any of your inquiry and offer appropriate price, for the fruit made in Serbia
PERPES FRUIT,DOO

Serbia

We are company, "PERPES FRUIT" and we are producers of marmalades for consumption and industrial needs.At this moment we produce cherry , apple, apricot marmelade and mixed fruit marmalade in 1kg, 2kg and 5kg packaging, and also for industrial applications in 250kg barrel packaging.We also have plan to start with fig marmalades production. Other raw materials that are added in marmelades are sugar, candy syrup and citric acid. Products are natural without pectin, so they can be used as fruit filling in biscuits in confectionery industry.2At this moment we work with confectionery industry "MEDELA" from Vrbas, Republic of SerbiaWe do not use any flavours, artifical colours, aditives, so products are high quality.Our products are controled by accredited laboratories.

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Confectionery product - Serbia

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3 Companies