semolina products for pasta making

...PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...

... a rich tomato-based sauce, a creamy cheese-infused creation, or a delicate vegetable broth, our curls add a touch of elegance and creativity, making it a favored choice among pasta enthusiasts seeking to elevate their culinary creations.Furthermore, like all our products, they are organic and vegan. Serving size :100g Energy content:1555kj / 366,2 kcal Total fat:1,09g Saturated fat:0,25g TOTAL CARBOHYDRATE:77,02g Sugars:4,82g Fiber:1,17g Protein:11,89g SALT:0,07g...

... private packaging companies in Europe, Frießinger Mühle offers a wide range of products that is unmatched. In addition to classic milling products, the company also produces a variety of mixed and convenience products, nutritional supplements, and customized products for its customers: from retail and wholesale to industrial companies, pasta manufacturers, gastronomy, and bakeries – every customer...

In Montecorvino Rovella, there is a pasta factory, not huge, that has been making quality its stronghold to fight and win the challenge of the global market for years. Therefore, high-quality pasta from Campania is not only produced in Gragnano. In the Picentini area, just a few kilometers from Pontecagnano, there is a facility where the passion for food and dedication to work have always been...

...Campotrigal is a flour mill dedicated to the manufacturing, distribution, and export of high-quality bread-making wheat flours. We offer a wide range of flours such as: "Extra" flour (rich in gluten and highly extensible, suitable for high-quality products, churros, porras, and Vienna bread); "Viena" flour (suitable for quick bread-making processes, Vienna bread or flama, and artisan pasta...

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

... Pasta: artisanal tradition, respect for raw materials, and modernity. Respect for the environment is one of our pillars, which is why we produce many of our pastas using only organic products and free-range chicken eggs. All our pasta is made with high-quality Italian semolina from the best mills in Italy, free-range chicken eggs, and the finest raw materials sourced responsibly. Fresh Italian pasta...