semolina pieces

...Semolina (66.0%), sugar (18.0%), whole milk powder (12.0%), dry cream (2.0%), freeze-dried raspberry pieces (1.24%), table salt, natural flavoring "raspberry".

... direction of gravity, with the help of vibration. Wheat is separated from the stones with the help of a vibrating sieve. In addition, dust is absorbed by the air aspiration provided from the ventilation line. Apart from flour and semolina factories, it is also used in all grain factories, vegetable oil factories, cocoa and coffee processing plants.

...It lightens the load of the rollers and the sieve by breaking the semolina pieces coming from the rollers into very small pieces. The crushing pins on the rotating rotor meet the incoming goods at very high speed and break them. The final product is pushed up from the outlet opening by the centrifugal force created by the high-speed rotating disc.

...Our semolina brick pastry is made from a very fine dough made of flour and semolina, a cuisine originating from the Maghreb. Categories: Food Industry Brick Pastry...

...The finely chopped tomato pulp from Mutti retains all the freshness of freshly picked tomatoes. It is a unique product because it combines tomato juice with its flesh, minced into very fine pieces, a characteristic that makes it resistant to long cooking times, even at high temperatures, such as in the oven. It is ideal for homemade pizza, for preparing meat, vegetable, or legume-based recipes, and for dressing fresh semolina or egg pasta. PACKAGE OF 12 UNITS 1 PALLET = 1440 UNITS 1 UNIT = EURO 0.90 EXPIRATION 03/2026 MINIMUM ORDER 30 PALLETS...

...Organic whole grain couscous (or spelled in French as "couscous") is a typical food of North Africa and in Italy, particularly in western Sicily and southwestern Sardinia. Its name means "ground (or reduced) into tiny pieces": this is because it appears as small granules of whole durum wheat semolina processed with water and steamed. Compared to soft wheat (Triticum aestivum), the grain is more...

High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.