Italy, Martina Franca
...The Pecorino Pugliese Stagionato is a cheese with an intense and aromatic flavor, an authentic representative of the Puglian dairy tradition. Aged for 15 months, this pecorino is made from the milk of Merino or Gentile di Puglia sheep, selected for their diet rich in fragrant forage and herbaceous essences. The rough, golden rind encases a compact and melting paste, with a flavor reminiscent of milk, very aromatic but not spicy. This cheese is ideal for those seeking an authentic and traditional taste, perfect for enhancing dishes and appetizers with a touch of Puglia.
Italy, Dorgali
...A cheese with character, produced exclusively from whole sheep's milk, ensuring a strong and slightly spicy flavor that stands out in every bite. Its semi-cooked, compact paste is pure white and encased in a cylindrical shape with an inedible rind, a testament to an ancient craft and meticulous attention to detail. Perfect for adding a touch of class to your dishes, from simple grating to more elaborate recipes.
France, Marseille
...a typical cheese from the central-southern regions of Italy and the islands, made from whole sheep's milk, fresh and coagulated with either vegetable or animal rennet (lamb or kid), salted and aromatic if aged for a few months, with a characteristic spicy flavor if the aging process is longer; Several varieties available: pecorino Romano, pecorino Sarde, pecorino toscano, and pecorino Siciliano.
France, Pessac
...Pecorino, Fiore Sardo, Goat Cheese, Pecorino Cream, Mountain Cheeses...
Italy, Radicofani
... particular care for the quality of the cheese. The cooperative transforms almost all of the available milk in an efficient CE-compliant facility: it is capable of processing a significant quantity and producing various types of pecorino to satisfy a wide range of tastes. Production occurs exclusively with sheep's milk.
Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...
Italy, Avigliana
PROPRIETARY BRANDS FOR CHEESE PACKAGING, REGIONAL CHEESE SPECIALTIES, P.A.T. CHEESES, DOP BUFFALO MOZZARELLA, SICILIAN CHEESES, SARDINIAN PECORINO, TRUFFLE CHEESES, AND THE MOST FAMOUS ITALIAN CHEESES. HOLDERS OF MAJOR BRANDS FROM ITALIAN CURED MEAT PRODUCERS: TANARA PARMA HAM, SLOW-COOKED HAM, SAN DANIELE HAM, VILLANI CURED MEATS, FIORUCCI CURED MEATS, LARGE ITALIAN CURED MEAT PRODUCERS...
Austria, Innsbruck
Sardinia Products imports goods from Sardinia, mostly directly from the manufacturers. You will find typical Sardinian products with us, such as Mirto, Cannonau, Bottarga, Pecorino, and much more.
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