Italy, Orbassano
...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.
Italy, Dorgali
Winery specialized in the production of certified D.O.C. Cannonau di Sardegna quality red wines. The company vinifies grapes grown in its own vineyard in Dorgali, following a model of sustainable viticulture, based on the balance of the vineyard ecosystem and the respect for high-quality cultivation practices, aimed at limiting production and enhancing the varietal characteristics of Cannonau, Car...
Italy, Sassari
... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.

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